MICHAEL Cousemacker, 43, of Hurstville, has been named “King of Home Brew” at the Australian National Amateur Wine and Beer Show – once again.
Lift your glass: Michael Cousemacker has been making home brew since he was 21. Picture: Jane Dyson
Mr Cousemacker has won the traditional/modern beer category twice before and said the key to a good home brew was hygiene.
He said it was crucial to sterilise every piece of equipment used in the brewing process.
Mr Cousemacker’s brewing hobby began when he was given a home crew kit for his 21st birthday.
He said he could produce a carton of beer for about $22 or half the standard retail price for a VB carton and that he limited his beer drinking to two schooners with dinner.
“Beer goes with just about anything,” he said. “I try not to go to the pub if I can avoid it.”
Mr Cousemacker, who has won 50 awards for his home brew, said his paid job involved physical labour which helped him keep trim.
This story Administrator ready to work first appeared on Nanjing Night Net.